Cold Smoked Salmon
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£ 7.25 / 200g

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Scientific Name Salmo

Fillets of salmon that have been flavoured with the smoke from burning aromatic hardwoods. The smoke from the smouldering wood gives the salmon a distinctive smoky flavour and a fine texture. Salmon are typically either cold or hot smoked which provides a different taste and texture to the meat. Cold smoking involves lower smoking temperatures which will range from 60ºF to 90ºF (15ºC to 32ºC). Traditionally smoked in Peterhead.

Nutrition Facts +

Calories: 117 Protein: 18 grams Fat: 4 grams

Cold Smoked Salmon

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