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Introduction
A luxurious, oil-rich fish that is perfect for hot-smoking. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. 2 fillets in each pack.
Nutrition Facts +
Smoked mackerel, 1 fillet
Calories: 284 •Carbs: 1g •Fat: 22g •Protein: 21g
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plain mackerel
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£ 6.50 Natural smoked Haddock | fillets -
£ 3.50 peppered mackerel | hot smoked -
£ 7.25 Cold Smoked Salmon |
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