McConnell Seafoods

Smoked

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. ... In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process. All our smoked fish is prepared locally using traditional methods ensuring quality and taste.

Browse

Frozen

To Ensure Freshness And Quality, We Adhere To The Strictest Of Standards In Regards to Packing And Sealing Conditions. This Has The Advantage Of Locking In The Freshness So That The Flavour, Texture And Overall Quality Of The Seafood Is Impacted To Minutest of Degree. Our frozen products are not available on UK wide 24 hour express transport.

Browse

Fresh	£ 5.80 COD Fillet Skinless Boneless £ 5.80 HADDOCK Fillet Skinless Boneless £ 12.00 MONK TAIL Fillet Skinless Boneless £ 12.00 Rock Turbot Portions skinless and boneless £ 5.00 Salmon Portions Skin on or skinless Boneless £ 6.00 Cod Cheeks £ 16.00 King Scallops £ 8.00 Fish Pie Mix skinless boneless
Fish Box	£ 41.00 Fresh Haddock and Natural Smoked £ 43.00 Haddock, smoked Haddock and Scottish Salmon £ 40.00 Fresh Haddock box £ 42.00 Smoked Seafood £ 40.00 Salmon box
Smoked	£ 5.00 Kiln roasted smoked Salmon Portions £ 6.00 Natural smoked Haddock fillets £ 3.50 peppered mackerel hot smoked £ 3.50 plain mackerel hot smoked £ 7.25 Cold Smoked Salmon
Frozen	£ 6.00 Whole Tail Scampi Fry only £ 8.00 Halibut Fillet Skinless Boneless £ 18.00 Cold water prawns Cooked Peeled £ 4.00 Fish Cakes MULTIPLE OPTIONS £ 18.00 Jumbo King Prawns peeled £ 15.00 Tuna Loins £ 3.20 Sea Bass Skin on descaled £ 18.00 Large King Prawns Individually quick frozen £ 6.00 Breaded butterfly King Prawns Fry only
Shellfish
About Us
Contact Us

Back to Top

Fresh

Fish Box

Smoked

Frozen

Greek style baked Cod

Beer Battered Haddock

Monkfish curry with lemongrass and lime leaf

Gaynor Mary

Donna Whyte

HJ Simpson

Kim Adams

Get in Touch

Shop

Service

Cart