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Introduction
Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked.Top quality Peterhead Halibut steaks, the king of fish.
Nutrition Facts +
halibut, 100 gram
Calories: 73 •Carbs: 8g •Fat: 2g •Protein: 5g
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